E903 Carnauba Wax
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Every diet
From palm leaves. It's the usual vegan alternative to shellac and beeswax.
Not digested, with no carbs.
Fine for most people at normal amounts.
Rules by country
GRAS in the US and approved in Canada. In the EU it's allowed only as a coating on candy, fruit, coffee beans and a few other foods. EFSA re-checked it in 2012 and saw no safety concern; JECFA's daily limit is 7 mg per kg of body weight.
How much is too much? (Acceptable Daily Intake)
Based on 7 mg per kg of body weight (EFSA / JECFA). A 20 kg (44 lb) child: 140 mg a day.
What is it?
Carnauba is the hardest natural wax. A very thin layer gives candy a glossy shell, keeps pieces from sticking together and passes through the body undigested.
Where it comes from: Beaten off the dried leaves of the carnauba palm, which grows in northeastern Brazil, then melted, filtered and hardened into flakes.
Why it’s in food
- Makes gummies and coated candy shiny
- Stops candy pieces sticking together
- Slows moisture loss in fresh fruit
- Coats pills so they're easy to swallow
Often found in
Also listed as: Carnauba wax, Brazil wax, Palm wax, Copernicia cerifera wax
Health & gut impact
Used in tiny amounts and barely absorbed. EFSA found no safety concern at reported uses.
EFSA Panel on Food Additives (2012)
What can I use instead?
Ratio: Thin coat
Best for: Candy and cheese coating (not vegan)
Ratio: Thin coat
Best for: Vegan coatings
Related
More glazing agents:
Common questions
Is Carnauba Wax safe?
Generally safe (88/100). GRAS in the US and approved in Canada. In the EU it's allowed only as a coating on candy, fruit, coffee beans and a few other foods. EFSA re-checked it in 2012 and saw no safety concern; JECFA's daily limit is 7 mg per kg of body weight.
Is Carnauba Wax vegan?
Yes. From palm leaves. It's the usual vegan alternative to shellac and beeswax.
Is Carnauba Wax gluten-free?
Yes.
Is carnauba wax the same as car wax?
It's the same plant wax, but food-grade carnauba is purified to food standards. Car polishes add solvents and other ingredients you shouldn't eat.
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Scientific sources & regulatory citations
- 21 CFR 184.1978 (US FDA)
- EFSA OpenFoodTox: E903
- EFSA Panel on Food Additives (2012)
Last checked against FDA, EFSA and Health Canada records: October 31, 2026 · INS 903 · CAS 8015-86-9