E904 Shellac (Confectioner's Glaze)
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Every diet
Secreted by insects. Many vegetarians accept it; vegans don't.
Many certifiers accept it because it's a secretion, not the insect itself; the alcohol solvent concerns some.
Some major kosher agencies accept it; others don't.
Fine for most people at normal amounts.
Want shiny candy without bugs?
Plant-based picksVegan jelly beans
Glazed with carnauba wax instead of shellac.
Shop vegan jelly beans Opens your country’s Amazon storeCarnauba wax, food grade
For glazing homemade candy.
Shop carnauba wax Opens your country’s Amazon storeCertified vegan chocolate candies
Shellac-free coated chocolates.
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Rules by country
Approved everywhere for coating candy, fruit and pills.
What is it?
Shellac is a natural resin. A very thin coat makes candy shiny, stops it sticking together and keeps fruit from drying out.
Where it comes from: A resin secreted by female lac bugs on trees in India and Thailand, scraped off, cleaned and dissolved in alcohol.
Why it’s in food
- Makes jelly beans and candy shiny
- Stops coated candy sticking together
- Keeps apples and citrus fresh-looking
Often found in
Also listed as: Confectioner's glaze, Confectioners glaze, Resinous glaze, Pure food glaze, Lac resin
Health & gut impact
Used in tiny amounts and not absorbed.
JECFA (1992)
What can I use instead?
Ratio: Thin coat
Best for: Candy shine (vegan)
Ratio: Thin coat
Best for: Pill and candy coatings
Common questions
Is Shellac safe?
Generally safe (80/100). Approved everywhere for coating candy, fruit and pills.
Is Shellac vegan?
No. Secreted by insects. Many vegetarians accept it; vegans don't.
Is Shellac gluten-free?
Yes.
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Scientific sources & regulatory citations
- 21 CFR 73.1 (US FDA)
- EFSA OpenFoodTox: E904
- JECFA (1992)
Last checked against FDA, EFSA and Health Canada records: October 31, 2026 · INS 904 · CAS 9000-59-3