E955 Sucralose (Splenda)
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Every diet
Made from sugar; some vegans avoid it because of animal testing.
Zero calories; packets contain dextrose, which adds a little carb.
Safe in small amounts; may bother some people or raise blood sugar.
Rules by country
Approved everywhere. The FDA's limit is 5 mg per kg of body weight; EFSA's is 15. EFSA is re-reviewing it.
How much is too much? (Acceptable Daily Intake)
Based on 15 mg per kg of body weight (EFSA / JECFA). A 20 kg (44 lb) child: 300 mg a day.
What is it?
Sucralose is about 600 times sweeter than sugar and passes through the body mostly unabsorbed.
Where it comes from: Made from table sugar by swapping three of its parts for chlorine atoms.
Why it’s in food
- Sweetens diet drinks
- Stays stable in baking
- Used in protein powders
Often found in
Also listed as: Sucralose, Splenda, Trichlorogalactosucrose
Health & gut impact
Some studies show changes in gut bacteria and blood sugar response.
Suez et al., Cell (2022)
The WHO advises against relying on sweeteners for weight loss.
WHO Guideline on Non-sugar Sweeteners (2023)
What can I use instead?
Related
More sweeteners:
Common questions
Is Splenda safe?
Use in moderation (60/100). Approved everywhere. The FDA's limit is 5 mg per kg of body weight; EFSA's is 15. EFSA is re-reviewing it.
Is Splenda vegan?
Yes. Made from sugar; some vegans avoid it because of animal testing.
Is Splenda gluten-free?
Yes.
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Scientific sources & regulatory citations
- 21 CFR 172.831 (US FDA)
- EFSA OpenFoodTox: E955
- Suez et al., Cell (2022)
- WHO Guideline on Non-sugar Sweeteners (2023)
Last checked against FDA, EFSA and Health Canada records: October 31, 2026 · INS 955 · CAS 56038-13-2