E968 Erythritol
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Zero net carbs; doesn't raise blood sugar.
It's a polyol, but better tolerated than others. Test small amounts.
Safe in small amounts; may bother some people or raise blood sugar.
Rules by country
GRAS in the US. In 2023 EFSA set a daily limit of 0.5 g per kg of body weight, mainly because high doses have a laxative effect.
How much is too much? (Acceptable Daily Intake)
Based on 500 mg per kg of body weight (EFSA / JECFA). A 20 kg (44 lb) child: 10 g a day.
What is it?
Erythritol is a sugar alcohol about 70% as sweet as sugar. Most of it is absorbed and passed in urine, so it causes less gas than other sugar alcohols.
Where it comes from: Made by fermenting corn glucose with yeast.
Why it’s in food
- Bulks up sugar-free sweeteners
- Adds sweetness with a cooling effect
- Used in keto baked goods
Often found in
Also listed as: Erythritol, Sugar alcohol, Swerve
Health & gut impact
People with higher blood erythritol had more heart attacks and strokes; it made platelets clot more easily in the lab.
Witkowski et al., Nature Medicine (2023)
Large amounts can cause bloating or diarrhea.
EFSA Journal 21(12):8430 (2023)
What can I use instead?
Related
More sweeteners:
Common questions
Is Erythritol safe?
Use in moderation (70/100). GRAS in the US. In 2023 EFSA set a daily limit of 0.5 g per kg of body weight, mainly because high doses have a laxative effect.
Is Erythritol vegan?
Yes.
Is Erythritol gluten-free?
Yes.
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Scientific sources & regulatory citations
- EFSA OpenFoodTox: E968
- Witkowski et al., Nature Medicine (2023)
- EFSA Journal 21(12):8430 (2023)
Last checked against FDA, EFSA and Health Canada records: October 31, 2026 · INS 968 · CAS 149-32-6